2. Meanwhile, combine oil and Italian seasoning; brush on cut sides of vegetables. Sprinkle with cheese. 3. Place beef steak and vegetables on a rack in a broiler pan, so the surface of the meat ...

2. In a perforated grill pan, grill the vegetables over high heat, tossing, until charred in spots, 10 minutes; return to the bowl, add the remaining dressing and toss. 3. Season the steaks ...

Step 5. Add the steak and chicken to the veggies. Stir until the meat and vegetables are combined. Step 6. In a small bowl, ...

Season with the paprika, chilli powder, garlic and herb mix to taste. To serve, mix the vegetables with the steak. Divide the mixture and scoop up into the rolls, lay the slices of cheese on top ...

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving ...

Mix the vegetables (approx 300g white potatoes ... Heat a heavy frying pan and lightly brush with oil. Cook 4 gammon steaks over a high heat. If your gammon steaks are less than 1 cm thick ...