Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our Garbanzo-Vegetable Green Curry recipe, usually contains more fresh ingredients ...

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

What else do you need? Three carrots, two tbsp Thai red curry paste, one can of regular coconut milk, half a cup water, one and a half cups of kale, one and a half tsp coconut sugar, one tbsp soy ...

Thai red curry is a simple way to add flavor and heat to any weekday dinner, and it’s also quite versatile. A few tablespoons, some coconut milk, add your preferred meat and vegetables, and supper is ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin soup ever. Because pumpkin is so sweet, it needs spices as a counter and ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

1. Add oil and half a jar of Woolworths Thai red curry paste to a large frying pan or shallow pot or wok. Turn the heat to medium-low and bring the ingredients to a gentle simmer. 2. Add beef sirloin ...

Serve with the noodles and garnish with mint, basil, chilli, onion sprinkle and coconut. Cook's note: Always wanted to know how to make an authentic red curry paste from scratch? This is the recipe ...