Toss the mushrooms in the oil and season with salt. Place on bbq and grill until golden on both sides. Place in a bowl and toss in a quarter of the butter. Season with cracked black pepper.

He explains that the principles of cooking vegetarian food on a barbecue and using a standard indoor hob and grill “are effectively the same”. “Cooking vegetables over an open fire is ...

A thin steak, most vegetables, halloumi and veggie burgers, usually don't need much time at all and these can be cooked towards the end of the BBQ and kept warm in the oven if needed. What is the ...

Veggie barbecue options have long deserved an upgrade – and Rukmini Iyer’s latest book of far-from-predictable recipes means we’ll all be catered for come grill season. Below, Iyer shares ...

Light the barbecue. Allow the flames to flare up and ... you can sprinkle some cashew nuts over the plantain hummus. When roasting vegetables, such as tomatoes and peppers for a salsa, you can ...

But the art of barbecuing is far from easy – we’ve all experienced a bad BBQ (charred sausages, uncooked veggies and plastic ...

That irresistible scent of sizzling meat, marinated to perfection, mixed with the charred crispness of grilled vegetables, it's a feast for both the senses and the soul. Whether it's a backyard ...