This vegan Thai green curry is quick and easy to make ... otherwise keep it in the pan.) Pour in the vegetable stock, half the coconut milk and the sugar and bring to the boil for 1 minute.

Vegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...

Thai red curry is typically hotter than green and is the most versatile curry. Green curry, like the kind used in our Garbanzo-Vegetable Green Curry recipe, usually contains more fresh ingredients ...

This fresh Thai green curry recipe shows you how easy ... and will keep in the fridge for a couple of weeks. For the curry, heat the vegetable oil in a wok or large frying pan over a medium ...

If you want to use this sauce in a classic Thai Green Chicken Curry, you can add protein and vegetables to the sauce and serve with rice. Or, you can stir-fry it or use it as a poaching liquid for ...

Add in curry paste and fry for 30 seconds (this may ... Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.