Michaela's blending of stir-fry sauce recipes is a real winner! The sauce is sweet, with a hint of spice. You can use any type of protein - chicken, steak, tofu, etc. We opted for chicken, paired it ...

We’ve got another favorite vegetarian dinner recipe that’s easy, quick to make, and completely customizable. This Vegetable .

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry ... and soy sauce. Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it ...

Try this Chinese-style stir-fry recipe with chicken and vegetables. “I like the variety of green beans, mushrooms, onions, carrots, and broccoli Chinese-style stir-fry vegetable blend bags offer ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

Add onion and garlic and stir for 3 minutes. Then add prawns and fry until just pink. Add all remaining vegetables and pour in the sauce mix and fry quickly for 2 minutes 5. Serve with the rice ...

Add either a teriyaki sauce packet or 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the pan and stir to combine ... Add any vegetables of your choice! This recipe is very flexible!

flavoursome chicken stir fry and a beef recipe sure to please kimchi fans, these recipes will fast become your new weeknight saviours. Whisk together all the ingredients for the sauce in a small ...

The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...