The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of ...

At its core, paella is mercifully simple. The traditional Spanish dish incorporates rice, saffron, chicken and/or seafood, and vegetables that meld together to create a hearty, communal meal.

Next, preheat the oven to 150C/300F/Gas Mark 2, and heat the Vegetable Stock, but do not allow it to boil. Heat the olive oil in a paella pan over medium heat, and sauté the carrots, turnips ...

Kesar kulfi, a delightful frozen dessert, gets its signature bright yellow hue and subtle floral notes from saffron, making ...

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...

Paella has a reputation for being a difficult dish that takes time and hard work to get right. A steaming bed of golden rice takes up a whopping 60-inch paella pan when it's traditionally served ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...