With a few tricks and tips (bouillon paste, a Parmesan rind, and frozen veggies are key ... instructions can be found in the ...

And when looking to make soup like a professional chef, it's definitely more convenient to just toss in a bag of frozen vegetables than cut and prep your own. The one downside to using them in ...

In a large pot or Dutch oven, heat the oil over medium. Add the sausage, onions, carrots, celery, garlic, thyme, oregano, red ...

I love this soup for a Thursday or Friday night when I’m using up the bits and bobs that never made it into something earlier that week—the small zucchini, the five baby potatoes, the frozen ...

To start off, we chose a soup packed with frozen vegetables. If you have chopped vegetables in the freezer, you can use the desired amount at any time. But Kazuhito Kajiwara, former professor at ...

Heat the oil in a large stockpot over medium heat. Add the leak, celery, carrot, and salt to taste and cook until vegetables are softened. Stir in the garlic and cook for about 30 seconds longer. Stir ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Hearty Winter Vegetable Soup can accommodate whatever vegetables you happen to have on hand. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...