These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam ...

Winter is heading up, and being a season that brings a bounty of fresh vegetables, it also gives people an opportunity to ...

adding a dash of water if the sauce becomes too thick. Check for seasoning and serve with basmati rice, natural yoghurt, flatbreads, and coriander. This vegetable dhansak will freeze well for up ...

Add reserved tomato pulp, bell peppers and chickpeas. Cover and simmer until vegetables are as tender as you like them, about 10 minutes. Adjust seasonings and serve.

Just a 40 minute recipe and you can cook this easy and quick vegetable chopsuey at home. Ingredients in Vegetable Chopsuey Recipe: Saucy vegetables like carrots, cabbage and capsicums are sauteed with ...