With plenty of vegetables and a bright and punchy dressing, this Easter salad is the perfect way to round out your holiday ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

We loved the texture of shredded carrots, peas, and celery. The hardest part of this recipe is letting this pasta vegetable ...

About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. All you need to do is spend 20 minute in the kitchen and you'll have a whole meal to relish that is full of ...

This nutritious salad provides five hearty servings of vegetables per serving along with grains from couscous. Couscous originated about 2,000 years ago in northwest Africa, the area that includes ...

When one thinks of meals involving fruits and vegetables, salads are usually the first thing to come to mind. And although we enjoy digging into a good salad, it’s not something we want to eat ...

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...

I love to use kumara as it is a traditional New Zealand root vegetable, and I always choose ... however mesclun salad would taste and look lovely This combination of ingredients is special to ...

Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion. Each serving provides 503 kcal ...