Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Super healthy and light, this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger ...

We’re sharing three recipes from The Pho Cookbook by Andrea ... To create a piscine pho noodle soup that isn’t overly fishy, I opt for a vegetable broth seasoned with spices, dried and fresh ...

All you need to do is substitute the flavorful broth in recipes ... soup made with chickpeas or a meatless minestrone. Similarly, the broth can jazz up a batch of lackluster vegetarian pho ...