Sweater weather gives us the excuse to indulge in creamy pasta dishes. Adding vegetables to the pasta and cream takes away a ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Rome-based food writer Rachel Roddy’s new cookbook is a love letter ... to thoroughly warm the fat and vegetables and add the ripped basil. Drain the pasta, reserving some of the cooking water.

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook Sabrina ... Plant Forward is full of vegetable-focused recipes but still has ...