Pasta. For this recipe, I used rigatoni or mezzi rigatoni (mezzi rigatoni one works great for kids!) because it gives it that restaurant-worthy feel. However, use your favorite one!

While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

This fresh-tasting vegetable pasta is ready in about 15 minutes and is perfect for a quick healthy lunch or dinner. Each serving provides 440 kcal, 14g protein, 58g carbohydrate (of which 11g ...

AN UNDERRATED vegetable is the secret to meeting your protein goal for the day - and it can be used in the perfect spring pasta. Most people are quick to munch down on eggs or meat when they're ...

Heat some olive oil and sauté diced sweet potato, garlic and onion until the sweet potatoes start to soften up. Add the penne ...

Recipe adapted from Oregon State University Extension's FoodHero.org. Cook pasta according to package directions. Drain, rinse with cold water, and place in large bowl. Add remaining ingredients and ...

AN UNDERRATED vegetable is the secret to meeting your protein goal for the day - and it can be used in the perfect spring pasta. Most people are quick to munch down on eggs or meat when they're ...

Season with salt and pepper. Spoon a portion of the filling into the pasta shells and place the shells on top of the vegetables. Press the shells deep into the vegetables. Grate a bit of pecorino ...