Sauté the aromatics. Add the tomatoes, chopped onions, and crushed garlic to the same pot and cook until soft. Add the water ...

Home cook Jamie Milne shared her recipe for the 'anti-inflammatory creamy vegetable soup' which is packed with seven ...

Simplify your busy weeknights with our collection of delicious and easy one-pot vegetarian meals. These recipes are made with ...

With that in mind, one home cook shared her recipe for her favourite 'health-boosting' soup – and it's packed with no less than seven vegetables. Jamie Milne, known as @everything_delish on ...

Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around ... 7 pints for this recipe.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Related: 100+ Winter Soup Recipes to Keep You Warm All Season ... I saved myself a little bit of time and cooked the vegetable medley on the stove before throwing it in the blender.