From additional vegetables to adding in different types ... rice the less clumpy your fried rice will be. The post Easy Egg ...

This egg fried rice recipe is wholesome an nutritious on its own and does not really require an additional side dish or accompaniment but you can serve it along with a simple vegetable salad if ...

meat or vegetables in the fridge, cut them into small pieces (rinse them first, if they were cooked with strong-flavoured ingredients), then add them to the fried rice when it’s almost ready ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

You then scoop the mixture into a muffin tin, top with more cheese and bake until the egg mixture is set and the cheese is melted. The resulting egg bites are tender, savory, packed with nutrition, ...

Making a fried rice ... petit pois, rice, sauce and spring onions. This makes it easy to remember what order to add things to the wok. Heat 2 tablespoons of the vegetable oil in a wok over a ...

Lara Lee’s vegetable nasi goreng combines ... Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct ...

Egg-fried rice is a classic Chinese dish ... Return the egg to the wok with the rice and vegetables and season, to taste, with the soy sauce, sesame oil and pepper. Stir in the sliced spring ...