I use my blender to purée vegetables into soup, crush nuts into butter, whir dressings and sauces into silky emulsifications, and chop ingredients into salsas — and while I’m not a smoothie ...

If you're making a smoothie or a chutney, it can be tough to keep the color vibrant. Here's how to keep your green ingredients from turning brown when blended.

Riced cauliflower is easy to make and a delicious, low-carb twist for family meals. When... The post Homemade Riced Cauliflower Using a Blender appeared first on On and Off Keto.