Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes ... Serve the biryani with the crispy onions and ...

This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...

Transfer the biryani vessel on a tawa or a hot plate ... In a pan, heat two tablespoons of vegetable oil over a medium flame.

This biryani is made in a similar fashion like you make your usual vegetable biryani. For the biryani base, heat oil in a pan, add whole spices (jeera, both cardamom, cloves, cinnamon, star anise, ...

In a serving dish, layer half the rice mix at the bottom. Spread the cooked vegetable mixture on top, and finish with the remaining rice. Garnish with saffron, clarified butter and coriander.