These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

Serve immediately or cover and store in the refrigerator for up to a week. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

Add the yogurt, tahini, parsley, dill ... If you wish to keep this recipe vegan, De Witt says that you can substitute any other type of plant-based yogurt in for the coconut kind.

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Warmer weather has us craving light meals like this recipe from The Plant-Based Cookbook, which incorporates crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton ...

Pearl barley is quick and simple to cook but reassuringly nourishing. Usually added to soups and stews, it's equally delicious tossed through a salad for added texture and flavour. I love the way ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

This savoury sauce is vegan, gluten-free and dairy-free and can be used in cakes, as a dip for crudités and so much more. FAQs about BBC Food ...

Each recipe highlights winter’s heroes – think ... Mix together the oil, vinegar, tahini, harissa and 2 tbsp water and season. 3. Mix the vegetables together on a large baking tray with ...