With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and healthy vegan meal ... Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover ...

And this recipe has all that ... and tender aubergines (packed with antioxidants). A creamy, tangy tahini dressing adds yet more protein and fibre to the dish, as well as a vitamin C burst ...