Fish sauce is a rich, savory seasoning that adds umami flavor to many Asian dishes and sauces. It can be found in products around the world because of its versatility. Fish sauce, or nam pla , ...

Fish sauce is made from salted, fermented fish — most often anchovies — and has been cherished for thousands of years for its ...

Tofu’s white colour makes it a good fish substitute. When restaurants utilise tofu instead ... Carrot salmon may also be used for sushi or as a topping for bagels spread with vegan cream cheese.

Parmesan is always made with animal-derived rennet, but vegetarian alternatives are available ... some ready-made pastes, sauces and condiments contain fish-based flavouring.