Vegan Stuffed ... up the mushroom caps with the filling, drizzle them with olive oil and sprinkle them with salt. This simple step adds so much flavor to this stuffed mushroom recipe.

Evenly divide leek mixture among mushroom caps, compacting the mixture to create a dome on top of each mushroom. Coat tops of each stuffed mushroom by gently pressing a little panko crumbs onto it.

Tender hearts of palm takes the place of meaty crab in this stuffed mushroom recipe from the Make It Vegan cookbook, while a sprinkle of Old Bay rounds out the classic crab flavor.

Dig into a savory plate of stuffed mushrooms packed with fresh spinach ... Preheat oven to 425 degrees. Coat both sides of the mushroom caps with cooking spray and place, stem side down, on a ...