Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Arrange the bowl of noodles and the paste below to give a ‘wheel’ of ingredients. Heat ½ tbsp of the oil in a wok over a very high heat. Add the red onion and stir-fry for 10–15 seconds ...

Udon noodles cooked sensationally with a blast of flavours. Vegetables like Bell peppers, mock duck and a host of other spicy ingredients added to take it a notch up.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...