Three 30-minute vegan recipes you’ll actually want to cook - Think vegan cooking means hours of prep and soaking nuts? Think ...
As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and takeaways owned and run ...
Sebby Holmes’ easy vegan BBQ recipes - Sebby Holmes of Farang London proves that bold, smoky Thai flavours don’t need endless ...
This vegan salad is a meal in itself and is a good option for both an at-home or office lunch. There is a lovely combination of fragrant spices and fresh vegetables in this salad. The crispy tofu is ...
Use a plant-based spread if you’re vegan. For this recipe you will need 24 toothpicks and a shallow baking dish, lined with baking paper. Preheat the oven to 200C/180C Fan/Gas 6. Using a ...
Winter is here, and what better way to keep warm in the evenings than with an easy one-pan recipe? Romy London’s cheesy haricot beans and leeks skillet is a high-protein vegan dinner option. It ...
If making ahead to mature, see recipe ... icing are vegan. You’ll need about 850g/1lb 14oz ready-to-roll fondant icing, and 500g/1lb 2oz marzipan if you’d prefer to cover the sides and top ...
Vegetarian Nasi Lemak is a popular Malaysian dish made with fragrant coconut rice, served with a variety of vegetarian side dishes. The rice is cooked in coconut milk and pandan leaves, giving it a ...
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