Allow to cool before adding the cream cheese and salmon. Add fresh chives and some freshly ground black pepper. First, make the vegan cheese. Place a strainer into a bowl, line it with a piece of ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

I used 4 cans of 6 ozs each so 24 ozs salmon in total. Making seafood cakes / patties or veggie fritters is very similar. You can choose to fry them or bake them if you prefer a less oily option ...

Cool slightly. Gently combine cooked Leek, Potato, drained and flaked John West Pink Salmon and Spring Onions. Divide mixture into 8 patties. Roll in Breadcrumbs, cover and refrigerate for 30 minutes.