This tempeh chicken salad sandwich has the classic creamy, savory, and hearty bite you love. It’s made with simple ...

Spring is finally on the horizon, meaning many people will be thinking about swapping hot lunches for refreshing salads. Lentils are an excellent base for any vegan salad, as they’re packed with ...

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These salad jars make a quick and easy office lunch that can be prepared the night before – just grab one from the fridge ...

This salad is bound to be a crowd pleaser. It uses green lentils, kale, pitted olives, sun-dried tomato, shallots, almonds, and a homemade lemon pesto vinaigrette. What’s more, this vegan salad is ...

Mix diced cucumbers, chopped tomatoes, sliced red onions, and olives in a bowl. Drizzle the salad with olive oil, lemon juice ...

This vibrant green vegan salad is a rich dish that is filled with nutrition and a variety of flavours. It combines a bunch of ingredients to provide a delicious balance of flavours and textures. It is ...

A vegan salad that is perfect for barbecues and summer days. This salad delivers on flavour, texture and visual appeal. Each serving provides 349 kcal, 11g protein, 13g carbohydrates (of which 11g ...

Ismat Awan is Sydney-based multimedia culinary creative who blends her cultural heritage with modern cooking techniques. She works across a number of food publications and brands. She's on Instagram ...