Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

This recipe for vegan butter chili noodles is quick and ... or other vegetables and add them to the heated skillet (before ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Drop in peppers and carrots. Cook until almost tender and stir occasionally. About 4 minutes. Add in walnuts. Cook for 2 minutes and then take off the heat. Stir in black beans, nutritional yeast, and ...

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave. Chill out with this spicy beef noodle soup recipe that ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Each recipe highlights winter’s heroes – think ... Fry for a further 2 minutes. 5.Cook the rice noodles as per instructions on the pack. 6. Now add all the sauce ingredients to the pan along ...

This healthy vegan stir-fry packs in plenty of veggies ... you prepare the vegetables and boil the kettle ready for the rice noodles. Each serving provides 619 kcal, 35g protein, 56g carbohydrates ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...