Looking for a delicious and healthy vegan snack to enjoy during Ramadan? These baked eggplant fries are the perfect choice!

Add the yogurt, tahini, parsley, dill ... If you wish to keep this recipe vegan, De Witt says that you can substitute any other type of plant-based yogurt in for the coconut kind.

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

¼ cup firmly packed (54 grams) light brown sugar, preferably Muscovado 2 tablespoons (25 grams) granulated sugar 4 tablespoons (57 grams) unsalted butter (½ stick), softened ½ cup plus 1 ...

Eating healthily doesn't have to be boring or expensive. Try one of these tasty 20-minute recipes from chef Calum Harris ...

These two vegan ... paper if using) onto the preheated baking tray and cook for 15–20 minutes, or until crispy. If you're making the harissa squash pizza, finish with a drizzle of tahini.

Each recipe highlights winter’s heroes – think ... Mix together the oil, vinegar, tahini, harissa and 2 tbsp water and season. 3. Mix the vegetables together on a large baking tray with ...

Nadiya's vegan turmeric ... 8x12in brownie tin with baking paper. Place the tahini straight into the base of the lined tin and, using a pastry brush, brush the tahini up the sides and edges ...