Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

then voila — homemade vegan burgers all over again. Read more: Best Olive Oil Brands Taste Test To make this recipe, head to ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Her vegan guatita recipe is inspired by not only Wright-Ruiz’s Ecuadorian heritage, but also the place she currently calls home: Tokyo. Instead of using tripe, she opts for maitake mushrooms ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Full of umami from the mushrooms and tamari, this vegan risotto is comforting ... taste and add a little more seasoning if you prefer. If using asparagus, place it on top of the risotto and ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.