Naturally vegan, gluten-free ... White Vinegar: The main acidic component for the signature tartness of pickled vegetables; it acts as a natural preservative to extend shelf life.

seasonal pickled root vegetable, steamed rice and furikake ($23) is only offered at the Palo Alto location of Tane Vegan Izakaya. Photo by Adrienne Mitchel. “They took me in,” she said.