This tofu bolognese recipe features savory crumbled tofu in a rich tomato sauce. It's full of flavor, has a variety of texture, and is easy to make. Perfect for a quick weeknight dinner! Bolognese is ...

Spaghetti with store-bought marinara is ... that creamy Alfredo sauce and meaty Bolognese aren't vegan. Some brands, however, ...

Halfway through cooking, add in the vegetarian ... spaghetti like strips. It can be eaten hot or cold. Fry the courgetti in 3 tablespoons of olive oil for 3-4 minutes. Pile the courgetti on the bottom ...

Trader Joe's vegan Bolognese worked well for me flavor-wise. However, it was very thin and watery — almost soup-like — so it didn't cling to the pasta as well as the other sauces. It's not ...

Bologna, Italy is becoming more popular with tourists, largely for its interesting history and culture, but also for its thriving food scene.

Heat a large sauté pan or casserole dish until medium hot. Add the olive oil, onions, carrots and celery and cook over a medium heat for 5 minutes. You want them to soften but not colour – you ...

But when it tastes so nice, it can certainly be easy to forget how the food is made. But after much of the internet recently ...

World Vegan Day, celebrated on Nov. 1, marks the 50th anniversary of The Vegan Society's founding as the first vegan charity.

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Images, practical cooking demonstration and commentary explains where each ingredients for a traditional spaghetti Bolognese comes ... or for someone who is vegetarian or wheat intolerant.

Tuna, wahoo and mahi mahi are a few of the local types of fish you can expect to find on menus in the Maldives. Other popular ...