a vegetarian and vegan alternative to the traditional meat-based bolognese sauce. The taste of mushroom bolognese is rich, savory, and hearty, similar to the meat version, but with a deep umami flavor ...

Recipe: Vegan Meatballs If the one thing you've ... That is especially evident in this Instant Pot mushroom Bolognese recipe, ...

This vegan 15-minute recipe shows you how to make plant-based and dairy-free sheet pan gnocchi with mushroom and kale ...

Vegan Nutella is a welcome addition to Italy’s culinary landscape, which has always been a plant-based destination.

MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health.

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Bologna, Italy is becoming more popular with tourists, largely for its interesting history and culture, but also for its thriving food scene.

This week's featured recipe blends rich, savory flavors with a subtle kick, creating a satisfying fusion dish served over wide, tender pappardelle pasta.