Here they become part of a simple salad with chicken, vegetables and a tasty miso dressing. Miso will last in your fridge for months; it’s perfect to pull out for a dressing, a glaze ...

I’ve been enjoying a good-quality miso paste in my pantry ... is also great — eggplant is especially good. In salad dressing it adds a depth of flavour with an added tangy quality, making ...

This vegan recipe from Clean Food Dirty Girl offers a delicious and plant-based twist on traditional stuffing. It uses black lentils, dried spices like sage and rosemary, and a touch of miso for deep ...

Combine the rest of the salad ingredients in a large bowl and set aside. To make the miso dressing, combine all ingredients in a blender, except for the oil. Turn on slowly before increasing speed ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

While many salad dressings are vegetarian, a surprising number of them ... to offset the strength of umami-rich soy, tamari, or miso, but will still need an adjustment for agave nectar.

In a small bowl, thoroughly whisk the orange juice, rice vinegar, miso, maple syrup or agave nectar, garlic, ginger, and sesame seeds to make the dressing. Pour the dressing into the larger bowl and ...

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.

Feel free to add miso to a punchy vinaigrette-style potato salad dressing or a creamy vegan sauce made with cashews or silken ...

Meanwhile, make the vegan ranch. In a blender, combine silken tofu, vegetable oil, rice vinegar, miso paste, a big ole handful of dill ... breaking the silken tofu up as much as possible. The dressing ...

This roasted cauliflower kale salad with miso tahini dressing is a healthy and flavorful dish that combines the earthy flavors of roasted cauliflower and kale with the creamy and tangy miso tahini ...