Lentils, a powerhouse of protein, are the star in vegan stews that not only satisfy your hunger but also nourish your body.

This vegan lentil salad is made with lots of lemon and a delicious green tahini dressing, making it perfect for a vibrant ...

Today’s recipe for lentil stew includes lycopene-rich tomatoes and ... you might think it has simmered all day. This one-pot, vegan-friendly dish will leave you satisfied while going easy ...

Is there a single ingredient more versatile than lentils?! I think not – and if you don’t agree, this collection of ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it ...

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

Chef and historian Kevin Mitchell shares a vegan version where the pea stew is infused with garlic, ginger, turmeric, curry powder, and tomatoes — omitting the bacon or ham hock that ...

Heat the oil in a large pot over medium heat. Add the onion, sweet potato, peppers and carrot and season with the salt. Saute ...

Using sauté mode on your high-pressure cooker, heat oil and cook the onion for about 5 minutes. Add in garlic and celery and ...