This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Subbing miso out for fish sauce when making vegan kimchi is a no-brainer. Read more: 5 Rice Brands To Buy, And 5 To Avoid ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

When the pork belly is half-cooked, add the cubed radish kimchi and the seasoning mixture. Stir-fry for 3 to 4 minutes until well mixed. Add the cooked rice and stir gently to combine, breaking up ...

and can be made vegan too. If you are wondering how you can enjoy this staple, below are a few options. Kimchi fried rice is one of the most popular ways to eat kimchi in Korea. Different meat and ...

The rice cakes are paired with bok choy and kimchi that caramelizes and concentrates in the oven, infusing the rice cakes and veggies with an intense spicy-savory flavor. When shopping for rice ...

While some kimchi varieties may contain fish sauce or salted seafood, dongchimi is vegan-friendly ... with sweet potatoes or enjoy it with fried rice, bibimbap, steamed eggs, or rice cake noodles.