Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood. Whisk the eggs in a bowl. Heat a well ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

To make your own kimchi, vegan or not, refer to this baechu kimchi ... the table with other dishes and a plain starch like ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...