Crafting an exceptional vegan burger often lies in carefully curated ... Consider getting creative with ferments like kimchi or sauerkraut for globally-inspired creations with a probiotic boost!

kimchi, then top with vegan cheese for a burst of flavor that defies convention. Prepare to be amazed by the marriage of tofu ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Bill Granger is back with another recipe for the barbecue and today shows us how to make his chicken burgers with an Asian ... and toss through the shredded kimchi. Set aside.