Feel free to sprinkle vegan parmesan cheese to make it even ... loves to soak up all the flavors of this white bean kale soup with a baguette or other crusty bread. Given I can't do that, I ...

Working quickly when making a carbonara is the key to perfecting this fresh, hot pasta dish. Delay cooking the onions until your pasta is about to go in the boiling water; this will ensure your ...

Warm your belly and your soul with this Tabitha Brown vegan soup recipe made with chickpeas, kale, rice, and so much creamy deliciousness from cashews. Oooooooh, it’s soup season! And this baby’s got ...

Kale soup is great for batch cooking as it freezes so well. Priya tops hers with fried bacon and grated Parmesan, so it's got tons of flavour. Don't be tempted to season with salt while cooking ...

These vegetarian soup recipes feature plenty of tasty spring produce, like spinach, artichokes, carrots and cabbage. Whether you opt for a hearty meal like our Marry Me Chickpea Soup with Kale or ...

T he best vegetarian soups are available to you whenever you want—because they come in cans! (And the occasional shelf-stable box.) No longer will you have to slave over homemad ...

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

Add enough kosher salt so the water tastes salty, like the ocean. Blanch de-stemmed kale for about 3 minutes, or until kale is tender and tears easily. Shock blanched kale in ice water and squeeze ...