Dessert: For a delicious dessert that is easy to make and free from gluten and animal proteins, try this soy yogurt and ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. For this recipe you will need a 20cm/8in springform or deep cake tin.

Carefully run a knife around the edge of the pan to loosen and then turn the cakes out onto a wire rack to cool completely. Meanwhile, to make the buttercream, beat the vegan butter in a stand ...