If you ask a chef what ingredients they always have on hand, there’s a good chance that fish sauce will make the list. So, what is fish sauce exactly? This popular Asian condiment, made from fermented ...

24Vegan is a California-based brand from Kimberly Vodang, who was born and raised vegetarian and offers other products like ...

You can make vegan 'fish' fingers in no time by combining cauliflower ... Meanwhile, make the vegan tartare sauce by mixing all the ingredients together in a small bowl. To serve, lay two slices ...

Vegan substitutes are now a dime a dozen, with plant-based meat, dairy, egg, and fish products that make vegan diets as diverse as omnivorous ones. Fish substitutes are great frozen food options ...

It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal, 14g protein, 47g carbohydrate (of which 6g sugars), 11.5g fat (of which ...

We marinate it for 24 hours, simply batter it like we would do with a normal piece of fish, and serve with large chunky chips." The dish is served with a vegan, egg-free tartare sauce. It costs £ ...

Turn over part way through if needed. For the vegan fish sauce mix together pineapple juice, water, soy sauce and salt. For the toasted rice mix, heat the jasmine rice and kaffir lime leaves in a ...