Fresh vegan pasta is naturally egg-free—this binder and fat ... More broadly called shirataki noodles, they’re made with konjac flour and water for a toothsome, delicious noodle. Fettuccine alfredo ...

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...

Vegan Peddler's Noodles is a delicious and nutritious dish inspired by street food vendors. This vegan version of the popular Chinese dish is made with stir-fried noodles, colorful vegetables, and a ...

A speedy, vegan stir-fry with aromatic spice and plenty ... fat (of which 1.5g saturates), 11g fibre and 1.1g salt. Soak the noodles according to the packet instructions, then drain and rinse ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

Savor the flavors of this delicious homemade vegan fettuccine alfredo recipe, crafted for an exceptional pasta night! Indulge ...

This vegan Alfredo sauce no cashews recipe is easy to make with wholesome ingredients! Rich, creamy, and comforting, you'll be surprised it's dairy-free. The post Vegan Alfredo Sauce No Cashews Recipe ...

The fettuccine noodles are cooked until al dente and then tossed in the creamy sauce, allowing the flavors to meld together. This dish is perfect for a cozy dinner at home or for entertaining guests.