Dame Mary Berry has called a vegan substitute for egg-whites in baking “stupid ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...

If you have ever needed an egg substitute for baking, read on for some simple alternatives. These will save you from having to make a trip to the store when you realize your brownies or cookies need ...

To help us figure out exactly which plant-based egg substitute is the best (because there are multiple), we spoke to vegan chef ... for cakes that require egg whites (like angel food recipes ...

Applesauce Applesauce is essentially pureed cooked apples that can be found sweetened or with no added sugar, according to ...

Sooji Nam reports on the increasing popularity of Just Egg vegan egg substitute as real eggs remain scarce and more expensive ...

fluffy texture similar to egg whites, she says, and works well in recipes that call for aeration, such as chocolate mousse, meringues, and homemade mayonnaise. Simply substitute 3 tablespoons per egg.

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

From Whiskey and Pisco Sours to Ramos Gin Fizzes, numerous cocktails call for eggs. But as egg prices ratchet higher, bar pros are discovering creative egg alternatives that still add desirable ...

This egg replacer works for baking, binding, breading or frying. Bob’s Red Mill Egg Replacer costs about $5. Another go-to for DC Vegan is flax meal, which can be made by grinding up flax seeds. “One ...