Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with dietary restrictions, or if you’ve run out of eggs, or perhaps you are simply ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

In some recipes, eggs are used to form structure and stiff peaks. For these recipes, including meringues and mousses, Marcus said a great substitute is the liquid from a can of chickpeas, also called ...

Here are all the egg substitutes our experts swear by, plus where and when to use them and common pitfalls to watch out for. Why it works: In baking, Harbstreet says she’ll reach for this vegan ...

Dame Mary Berry has called a vegan substitute for egg-whites in baking “stupid ...

Surging egg prices and shortages in the U.S. have created a big opportunity for vegan substitutes made with ingredients such as mung beans.

Nutrition experts give tips on avoiding plant-based pitfalls such as eating too many processed foods and not enough vitamins and minerals.

Wilmington, Delaware, March 06, 2025 (GLOBE NEWSWIRE) -- Allied Market Research published a report, titled, "Egg Replacement Ingredient Market by Ingredient (Dairy Protein, Soy-based Products ...