These vegan cinnamon buns come with a smooth caramel sauce and the crunch of pecans. Serve warm from the oven with coffee. Equipment and preparation: You will need a 20-21cm/8in square baking tin.

In a bowl, mix the yeast, sugar, and warm water. Set aside for a few minutes until it starts to foam. Add the flour and oil to the yeast mixture. Knead the dough for about 10 minutes until it is ...

Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

Over at its smaller shops in Shoreditch and Islington, the bakery roster features a hard-to-beat sugar-dusted cardamom bun. If you’re looking for a vegan option, Crosstown’s cinnamon scrolls ...