This tangy, creamy, zesty vegan 'cheese' sauce is one of the most moreish sauces you'll ever taste. Great for nachos, dipping crisps or stirring through cooked pasta. Preheat the oven to 200C/180C ...

I generally make a cream cheese sauce (because it’s so quick ... if you’d like to make a vegan tofu sauce. I know cooking with tofu can be a bit intimidating if you’ve not used it before – in fact ...

Cheesey, creamy, decadent, yet quick to make and nutritious: this is my Vegan Nacho Cheese Sauce! I have been wanting to make my own vegan queso for ages, but the only recipes I could find ...

A vegan mac ‘n’ cheese that's a little extra. A simple vegan cheese sauce is given a flavour boost from sweet potatoes and a spicy, crunchy breadcrumb topping. Each serving provides 907 kcal ...

1/4 of the bechamel sauce and 1 tablespoon of pesto. Repeat this for 2 more times, so that we have 3 layers in total. To finish it, cover it with a layer of lasagna sheets, the remaining bechamel and ...

This is the ultimate comfort food – a whole head of roasted cauliflower smothered with a rich cheese sauce and an almond crumb on top for some crunch. Perfect for a meatless meal. 1. Preheat the oven ...

Stir often. As soon as the sauce comes to a simmer, add the cooked pasta and 1 c (204 g) of diced butternut squash. Mix to combine. Place the macaroni and "cheese" into a 9-by-13-inch (23-by-33-cm) ...

“And I would go there just for this sandwich.” During a visit with a friend, she noticed he ordered the sandwich with a house-made vegan cheese sauce instead of hummus. She decided to try it, and from ...