If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Grilling zucchini correctly is also an important step when you're using this veggie as a burger bun. Since it has a high water content, grilling helps some of its moisture evaporate and preserve ...

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture ...

When hot, fry the burgers for a few minutes on each side until golden and crisp. 10. Serve on burger buns with any toppings you fancy.

chillies and sesame seeds – all served in a vegan brioche bun. This recipe is based on the Glazy Chick Burger served at Huns in Leicester. It has been adapted to make it easier to cook in a ...

Brush the burgers with oil. Sear until heated through, about 4 minutes per side. Serve on buns with the fixings of your choice.

UBC students asked for a veggie burger on the school’s menu ... Assemble burgers immediately after removing from oven. Cut buns in half, spread some dressing on bottom halves, add burger ...

tangy sauces soaking into a soft bun and the bright crunch of lettuce and pickles. His mission is to craft a vegan burger so tempting that even die-hard meat lovers can’t resist. Starting with ...