Stews are a warm and comforting meal that can be made with a variety of ingredients, from tender meats to fresh vegetables.

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Easy Gluten-Free Bannock Bread Recipe [Vegan] Make your own easy gluten-free ... plant-based and yeast-free. Scottish Beef ...

This hearty soup-stew uses Korean fermented soybean paste ... but it’s easy to make a vegan version. If you’re vegetarian, add an egg. This version takes about 10 minutes to cook, plus ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...