One of the best things about it, as you might guess, is that it's completely plant-derived, making it a great gelatin ...

Gelatin is a classic in the kitchen, but it is not the only option for giving texture to our desserts. On the contrary, there are numerous natural and vegan alternatives, perfect for those looking ...

And then there are the sneakier animal byproducts like gelatin, lard, honey—and what the heck is tallow? For some tips on what to avoid, here are 20 foods that are surprisingly not vegan.

You can use African black carrot extract to make beautiful vegan gelatin desserts. By combining the extract with agar-agar (a ...