Starter: Try this recipe for a healthy meal ! Colored and full of flavors, you'll love this vegetarian option !

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

When the oil is sizzling, stir-fry the garlic first, then add the rest of vegetables and fry for a couple of minutes. Stir in the seasoning; remove from the heat and cool. For the spring roll wrap ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables ... the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers.

Discover the joy of effortless cooking with your new air fryer and enjoy delicious meals with minimal effort. These easy-to-make recipes are perfect for beginners and are sure to impress!

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll ... ‘stick’ again. Roll until fully closed and ‘stick’ again. Heat the vegetable oil in a pan ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...