Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

1. Mix oyster sauce, orange zest, juice and ginger in a small bowl and set aside. 2. Place the oil in a wok or heavy-based ...

To finish, stir in the oyster sauce and a little more soy sauce and ... In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half of the chicken for 2 minutes ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Put 1 tbsp of vegetable oil into a wok (or large frying ... spoon break the egg down into smaller pieces. 6. Add in the oyster sauce, taste and season (you may want to add more soy sauce or ...