About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Schnitzel is commonly made from chicken or veal, but you’ll also find vegetarian versions made from celery root or, in this case, cabbage. Any recipe for schnitzel always catches my eye ...

We may receive a commission on purchases made from links. One of the most famous versions of fried cutlet is known as wiener schnitzel, named for its Austrian origins as the "fried cutlet from ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

The secret of perfectly crisp, light Wiener schnitzel with a crust that rises like a soufflé is to shake the pan while you cook, said Melissa Clark in The New York Times. That was the advice ...

This stunning Italian starter combines tender veal, poached in wine, with a tangy tuna mayonnaise. It might sound a bit weird but the flavours work brilliantly. Put the shallots, carrot and celery ...

Leave it to Gray Kunz—that master of the haute and hearty—to out-schnitzel the competition. While a nice breaded veal, pork, or chicken cutlet—lemon wedge and parsley sprig at the ready ...

Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...