This Veal Saltimbocca recipe is real comfort food. This classic Roman recipe features thin veal cutlets wrapped in salty prosciutto and topped with fresh sage leaves, then pan-fried to crispy ...

Discover how to make authentic saltimbocca alla romana with veal, prosciutto, and sage ...

The restaurant, co-owned by Estella and Marcelina Salamanca, offers a menu featuring classic Italian dishes such as veal parmigiana, grouper Francese, and various pasta dishes. Customers commend ...